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Pecorino Toscano with Roasted Sweet Peppers and Arugula Coulis
Book Information
The French Laundry Cookbook
Page: 250
Ingredients
Arugula
Balsamic Glaze or Port Wine Glaze (page 238)
Balsamic Vinegar
Chives
Croutons (page 238)
Olive Oil
Pecorino Toscano
Roasted Peppers (page 250)
Tags
Cheese