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Tête de Moine with Sauerkraut and Toasted Caraway Seed Vinaigrette
Book Information
The French Laundry Cookbook
Page: 243
Ingredients
Cabbage
Caraway Seeds
Champagne Vinegar
Dry Mustard
Dry White Wine
Olive Oil
Onion
Rye Bread Croutons (p. 238)
Sherry Vinegar
Tête de Moine
White Wine Vinegar
Tags
Cheese