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Corsu Vecchiu with Spiced Carrot Salad and Golden Raisin Purée
Book Information
The French Laundry Cookbook
Page: 242
Ingredients
Black Peppercorns
Brunoise (page 155)
Carrot
Carrot Juice
Carrot Powder (page 232)
Chervil
Cinnamon Stick
Cloves
Coriander Seeds
Corsu Vecchiu
Golden Raisins
Lemon Juice
Tags
Cheese