Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Balsamic Glaze or Port Wine Glaze
Book Information
The French Laundry Cookbook
Page: 238
Ingredients
Balsamic Vinegar or Port Wine
This recipe is used in the following recipes:
"Caesar Salad": Parmigiano-Reggiano Custards with Romaine Lettuce, Anchovy Dressing, and Parmesan Crisps
Gazpacho
Pecorino Toscano with Roasted Sweet Peppers and Arugula Coulis
Salad of Black Mission Figs with Roasted Sweet Peppers and Shaved Fennel
Salad of Globe Artichokes with Garden Herbs and Gazpacho
Vine-Ripe Tomato Sorbet with Tomato Tartare and Basil Oil
Warm Fruitwood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze
Tags
Cheese