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Dairy-Free Date-Nut Bread
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 57
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Baking Soda
Brown Sugar
Date
Distilled White Vinegar
Egg
Soy Milk
Vegetable Oil
Walnuts
Xanthan Gum
Tags
Breakfast