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"Quick" Lamb Sauce
Book Information
The French Laundry Cookbook
Page: 229
Ingredients
Bones
Canola Oil
Carrot
Chicken Stock (page 226)
Garlic
Leek
Onion
Thyme
Tomato
Veal Stock (page 222)
This recipe is used in the following recipes:
Double Rib Lamb Chops with Cassoulet of Summer Beans and Rosemary
Tags
Meat