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"Quick" Squab Sauce
Book Information
The French Laundry Cookbook
Page: 229
Ingredients
Bones
Canola Oil
Carrot
Chicken Stock (page 226)
Leek
Onion
Squab Spice (page 233)
Veal Stock (page 222)
This recipe is used in the following recipes:
Pan-Roasted Breast of Squab with Swiss Chard, Sautéed Duck Foie Gras, and Oven-Dried Black Figs
Tags
Meat