Recipe-Index.com Sources Authors Recipes Ingredients
Login
Chicken Stock

Book Information

The French Laundry Cookbook
Page: 226

Ingredients

Bay Leaf
Carrot
Chicken Bones
Leek
Onion

This recipe is used in the following recipes:

Braised Breast of Veal with Yellow Corn Polenta Cakes, Glazed Vegetables, and Sweet Garlic
Chesapeake Bay Soft-Shell Crab "Sandwich"
Double Rib Lamb Chops with Cassoulet of Summer Beans and Rosemary
"Pot-au-Feu": Braised Prime Beef Short Ribs with Root Vegetables and Sautéed Bone Marrow
"Quick" Lamb Sauce
"Quick" Sauces
"Quick" Squab Sauce
"Quick" Sweet-and-Sour Sauce
"Quick" Venison Sauce
"Quick" Vinegar Sauce
Roasted Guinea Fowl en Crèpinette de Byaldi with Pan Jus
Roasted Sweetbreads with Applewood-Smoked Bacon, Braised Belgian Endive, and Black Truffle Sauce
Sautéed Atlantic Halibut with Summer Succotash and Rue-Scented Onion Glaze
"Surf and Turf": Sautéed Monkfish Tail with Braised Oxtails, Salsify, and Cèpes
Venison Chop with Pan-Roasted Butternut Squash and Braised Shallots
Warm Fruitwood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze
"Yabba Dabba Do": Roasted Rib Steak with Golden Chanterelles, Pommes Anna, and Bordelaise Sauce

Tags

Meat