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Dairy-Free Currant Scones
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 54
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Dairy-Free Sour Cream
Dried Currants
Egg
Vegan "Butter"
Xanthan Gum
Tags
Breakfast