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Red Wine Mariande
Book Information
The French Laundry Cookbook
Page: 190
Ingredients
Bay Leaf
Carrot
Garlic
Leek
Onion
Parsley
Red Wine
Thyme
This recipe is used in the following recipes:
"Pot-au-Feu": Braised Prime Beef Short Ribs with Root Vegetables and Sautéed Bone Marrow
"Surf and Turf": Sautéed Monkfish Tail with Braised Oxtails, Salsify, and Cèpes
"Tongue in Cheek": Braised Beef Cheeks and Veal Tongue with Baby Leeks and Horseradish Cream
Tags
Meat