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Roasted Guinea Fowl en Crèpinette de Byaldi with Pan Jus
Book Information
The French Laundry Cookbook
Page: 178
Ingredients
Bay Leaf
Bell Pepper
Canola Oil
Carrot
Caul Fat
Chicken Stock (page 226)
Garlic
Guinea Fowl
Japanese Eggplant
Leek
Olive Oil
Onion
Parsley
Shallot
Thyme
Tomato
Yellow Squash
Zucchini
Tags
Meat