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Dairy-Free Corn Muffins

Book Information

The How Can it Be Gluten Free Cookbook Vol. 2
Page: 51

Ingredients

The ATK All-Purpose Gluten-Free Flour Blend  (page 7)
Baking Powder
Baking Soda
Cornmeal
Dairy-Free Sour Cream
Egg
Soy Milk
Vegetable Oil
Xanthan Gum

Tags

Breakfast