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Corn Muffins
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 51
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Baking Soda
Butter
Cornmeal
Egg
Milk
Sour Cream
Xanthan Gum
Tags
Breakfast