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Dairy-Free Coconut-Cashew Muffins
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 49
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Cashews
Coconut Flakes
Coconut Milk Yogurt
Egg
Vanilla Extract
Vegetable Oil
Xanthan Gum
Tags
Breakfast