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Poached Moulard Duck Foie Gras au Torchon with Pickled Cherries
Book Information
The French Laundry Cookbook
Page: 106
Ingredients
Baby Arugula
Bing Cherries
Chicken Stock (p. 226) or Veal Stock (p. 222)
Croutons (page 238)
Gray Salt
Milk
Mint
Moulard Duck Foie Gras
Olive Oil
Red Wine Vinegar
White Pepper
Tags
First Course