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Coconut-Cashew Muffins
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 49
Ingredients
The ATK All-Purpose Gluten-Free Flour Blend (page 7)
Baking Powder
Butter
Cashews
Coconut Flakes
Egg
Vanilla Extract
Xanthan Gum
Yogurt
Tags
Breakfast