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Chesapeake Bay Soft-Shell Crab "Sandwich"
Book Information
The French Laundry Cookbook
Page: 93
Ingredients
Arugula
Brunoise (page 155)
Canola Oil
Capers
Chicken Stock (page 226)
Clarified Butter
Cornichons
Croutons (page 238)
Dijon Mustard
Egg Yolk
Flour
Parsley
Shallot
Soft-Shell Crab
Tomato Confit (page 64)
Tags
First Course