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Warm Fruitwood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze
Book Information
The French Laundry Cookbook
Page: 91
Ingredients
Balsamic Glaze or Port Wine Glaze (page 238)
Bitter Baby Greens
Brunoise (page 155)
Butter
Canola Oil
Chicken Stock (page 226)
Chive Oil (page 166)
Chives
Lemon Oil
Milk
Potato Gnocchi (page 90)
Shallot
Smoked Salmon
Tomato
White Wine Vinegar
Tags
First Course