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Dairy-Free Whole-Grain Blueberry Muffins
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 47
Ingredients
Baking Powder
Baking Soda
Blueberries
Cinnamon
Coconut Milk Yogurt
Egg
Soy Creamer
Turbinado Sugar
Vanilla Extract
Vegetable Oil
The ATK Whole Grain Gluten-Free Flour Blend (page 9)
Xanthan Gum
Tags
Breakfast