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White Corn Agnolotti with Summer Truffles
Book Information
The French Laundry Cookbook
Page: 83
Ingredients
Arborio Rice
Butter
Chives
Fresh Corn
Mascarpone
Parmigiano-Reggiano
Pasta Dough (page 78)
Polenta
Summer Truffle
Vegetable Stock (page 227)
White Truffle Oil
Tags
First Course