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Salad of Black Mission Figs with Roasted Sweet Peppers and Shaved Fennel
Book Information
The French Laundry Cookbook
Page: 67
Ingredients
Balsamic Glaze or Port Wine Glaze (page 238)
Balsamic Vinegar
Fennel Bulb
Fennel Oil (page 166)
Fennel Powder (page 233)
Fig
Gray Salt
Olive Oil
Roasted Peppers (page 250)
Shallot
Tags
First Course