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Tomato Confit
Book Information
The French Laundry Cookbook
Page: 64
Ingredients
Olive Oil
Thyme
Tomato
This recipe is used in the following recipes:
Blini with Bottarga di Muggine and Confit of Tomato
Chesapeake Bay Soft-Shell Crab "Sandwich"
Salad of Haricots Verts, Tomato Tartare, and Chive Oil
"Tongue in Cheek": Braised Beef Cheeks and Veal Tongue with Baby Leeks and Horseradish Cream
Tags
First Course