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Salad of Haricots Verts, Tomato Tartare, and Chive Oil
Book Information
The French Laundry Cookbook
Page: 64
Ingredients
Balsamic Vinegar
Chive Oil (page 166)
Chives
Frisée
Haricots Verts
Heavy Cream
Olive Oil
Red Wine Vinegar
Shallot
Tomato Confit (page 64)
Tomato Powder (page 233)
Tags
First Course