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Whole-Grain Blueberry Muffins
Book Information
The How Can it Be Gluten Free Cookbook Vol. 2
Page: 47
Ingredients
Baking Powder
Baking Soda
Blueberries
Butter
Cinnamon
Egg
Heavy Cream
Turbinado Sugar
Vanilla Extract
The ATK Whole Grain Gluten-Free Flour Blend (page 9)
Xanthan Gum
Yogurt
Tags
Breakfast