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Artichokes Barigoule
Book Information
The French Laundry Cookbook
Page: 63
Ingredients
Artichoke
Bouquet Garni (page 63)
Carrot
Chicken Stock (p. 226) or Vegetable Stock (p. 227)
Dry White Wine
Fennel
Garlic
Lemon
Olive Oil
Onion
Shallot
This recipe is used in the following recipes:
Pan-Roasted Striped Bass with Artichoke Ravioli and Barigoule Vinaigrette
Salad of Globe Artichokes with Garden Herbs and Gazpacho
Tags
First Course