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Vine-Ripe Tomato Sorbet with Tomato Tartare and Basil Oil

Book Information

The French Laundry Cookbook
Page: 57

Ingredients

Balsamic Glaze or Port Wine Glaze  (page 238)
Chive Oil  (page 166)
Chives
Fleur de Sel
Garlic Tuile (p. 56)
Olive Oil
Red Wine Vinegar
Shallot
Tomato
Tomato Sorbet (p. 56)

Tags

First Course