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Salsify, Smoked Salmon, Dill, Caper

Book Information

Alinea
Page: 264

Ingredients

Agar Agar
All-Purpose Flour
Bell Pepper
Butter
Capers
Chervil
Chives
Crème Fraîche
Dill
Egg Yolk
Fresh Ginger
Garlic
Grape Seed Oil
Heavy Cream
Lemon
Lemon Juice
Lemon Zest
Micro Chives
Olive Oil
Onion
Parsley
Picholine Olives
Radish
Saffron
Salsify
Shallot
Smoked Salmon
Tapioca Maltodextrin
Thyme
White Bread

Tags

Autumn