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Squab, Watermelon, Licorice, Foie Gras
Book Information
Alinea
Page: 158
Ingredients
Black Peppercorns
Butter
Calf's Foot
Canola Oil
Carrot
Citric Acid
Dried Fennel Pollen
Dry Licorice Extract
Dry Vermouth
Fennel Bulb
Fennel Flowers
Fennel Juice
Fennel Seeds
Foie Gras
Glucose
Heavy Cream
Molasses
Onion
Scallion
Sherry Vinegar
Soy Lecithin
Star Anise Pod
Thyme
Tinted Curing Salt
Tomato Paste
Veal Bones
Watermelon
Whole Squab
Yellow Pectin
Tags
Summer