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Squab, Thai Peppercorn, Strawberry, Oxalis Pods

Book Information

Alinea
Page: 105

Ingredients

Black Peppercorns
Butter
Canola Oil
Dry Red Wine
Dry Vermouth
Fennel Bulb
Fondant
Glucose
Iota Carrageenan
Isomalt
Onion
Oxalis Pod
Red Wine Vinegar
Shallot
Simple Syrup
Sorrel Leaves
Strawberries
Thai Long Peppercorns
Thyme
Tomato Paste
Whole Squab

Tags

Spring