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Wild Turbot, Shellfish, Water Chestnuts, Hyacinth Vapor
Book Information
Alinea
Page: 102
Ingredients
Black Peppercorns
Butter
Carrageenan
Dry Vermouth
Dry White Wine
European Turbot
Fennel Bulb
Fennel Flowers
Fresh Water Chestnut
Garlic
Heavy Cream
Hyacinth Flowers
Hyacinth Leaf
Littleneck Clam
Mussel
Razor Clam
Shallot
Sunchoke
Tarragon
Tarragon Tip
Thyme
Tags
Spring