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Lemon-Poppy Seed Pound Cake

Book Information

The How Can it Be Gluten Free Cookbook
Page: 305

Ingredients

The America's Test Kitchen Gluten Free Flour Blend  (page 13)
Baking Powder
Butter
Confectioners' Sugar
Cream Cheese
Egg
Lemon
Poppy Seeds
Vanilla Extract
Xanthan Gum

Tags

Cakes