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The Chesapeake Ripper
Book Information
Feeding Hannibal: A Connoisseur's Cookbook
Page: 199
Ingredients
Fee Brother's Black Walnut Bitters
Gonzalez Byass Nectar Pedro Ximénez Dulce Sherry
Regan's Orange Bitters No. 6
Scotch-Infused Cherries (page 200)
Shiitake-Infused Scotch (page 200)
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Desserts & Drinks