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Pappardelle Sulla Lepre
Book Information
Feeding Hannibal: A Connoisseur's Cookbook
Page: 181
Ingredients
Butter
Carrot
Celery
Dried Rosemary
Dried Thyme
Flour
Olive Oil
Onion
Pappardelle
Parmesan
Rabbit
Red Wine
Tomato
Tags
Soups, Salads, Sides