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Osso Buco
Book Information
Feeding Hannibal: A Connoisseur's Cookbook
Page: 130
Ingredients
Bay Leaf
Beef Stock
Butter
Carrot
Celery
Dried Oregano
Flour
Fresh Rosemary
Olive Oil
Onion
Parsnip
Red Wine
Tomato
Veal Shank
Tags
Mains - Meat