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Ravenstag Stew
Book Information
Feeding Hannibal: A Connoisseur's Cookbook
Page: 114
Ingredients
Beef Stock Concentrate
Carrot
Dried Juniper Berries
Dried Oregano
Dried Prune
Flour
Gin
Olive Oil
Onion
Parsnip
Red Wine
Stewing Venison
This recipe is used in the following recipes:
Deerly Beloved Meat Pies
Tags
Mains - Meat