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Galantine of Chicken Stuffed with Rabbit
Book Information
Feeding Hannibal: A Connoisseur's Cookbook
Page: 66
Ingredients
Bread Crumbs
Carrot
Dried Fig
Egg
Garlic
Ground Rosemary
Ground Veal
Olive Oil
Pistachios
Rabbit
Rosemary
Whole Chicken
Tags
Appetizers