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Red Velvet Cupcakes
Book Information
The How Can it Be Gluten Free Cookbook
Page: 295
Ingredients
The America's Test Kitchen Gluten Free Flour Blend (page 13)
Baking Powder
Baking Soda
Cocoa Powder
Cream Cheese Frosting (page 295)
Egg
Red Food Coloring
Sour Cream
Vanilla Extract
Vegetable Oil
Xanthan Gum
Tags
Cakes