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Sage Plum Berry Sauce
Book Information
Feeding Hannibal: A Connoisseur's Cookbook
Page: 32
Ingredients
Cranberry Sauce (Can)
Fresh Sage
Prune Plum
Red Plum
Red Wine Vinegar
This recipe is used in the following recipes:
Seared Foie Gras with Sage Plum Berry Sauce
Tags
Appetizers