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Fresh Fruit Tart
Book Information
The How Can it Be Gluten Free Cookbook
Page: 279
Ingredients
Blueberries
Butter
Cornstarch
Egg Yolk
Half-and-Half
Kiwi
Raspberries
Red Currant Jelly or Apple Jelly
Tart Shell (page 269)
Vanilla Bean
Tags
Tarts