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Firecracker Tuna Cakes
Book Information
Well Fed Weeknights
Page: 244
Ingredients
Almond Flour
Baking Soda
Cayenne Pepper
Egg
Jalapeño
Olive Oil Mayo (page 39)
Mustard Powder
Olive Oil
Parsley
Potato
Red Pepper Flakes
Red Wine Vinegar
Scallion
Tuna (Can)
Tags
Seafood