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Shrimp Remoulade
Book Information
Well Fed Weeknights
Page: 233
Ingredients
Apple Cider Vinegar
Bell Pepper
Cayenne Pepper
Coconut Aminos
Cucumber
Dijon Mustard
Egg
Egg Yolk
Garlic
Hot Sauce
Lemon
Lemon Juice
Lettuce
Olive or Avocado Oil
Onion
Paprika
Parsley
Scallion
Shrimp
Tags
Seafood