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Chinese Pancake
Book Information
Well Fed Weeknights
Page: 217
Ingredients
Cayenne Pepper
Chinese Five-Spice Powder
Cilantro
Coconut Aminos
Egg
Egg Yolk
Garlic
Lemon Juice
Olive Oil
Olive or Avocado Oil
Red Pepper Flakes
Rice Vinegar
Scallion
Shrimp
Toasted Sesame Oil
Zucchini
Tags
Eggs