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Italian Shakshuka with Garlicky Wilted Spinach
Book Information
Well Fed Weeknights
Page: 209
Ingredients
Aleppo Pepper
Bell Pepper
Dried Italian Herb Blend
Egg
Fire-Roasted Crushed Tomato (Can)
Fresh Basil
Garlic
Olive Oil
Onion
Parsley
Spinach
Tomato Paste
Tags
Eggs