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Banh Mi Bowl
Book Information
Well Fed Weeknights
Page: 137
Ingredients
Apple Cider Vinegar
Carrot
Cilantro
Coconut Aminos
Coconut Sugar
Cucumber
Egg
Fish Sauce
Fresh Basil
Ground Pork
Jalapeño
Lemon Juice
Lime
Lime Juice
Mustard Powder
Olive or Avocado Oil
Onion
Radish
Red Pepper Flakes
Scallion
Spinach
Tags
Pork & Lamb