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Vietnamese Lamb with Scallion Rice
Book Information
Well Fed Weeknights
Page: 119
Ingredients
Carrot
Cashews
Cauliflower
Cilantro
Coconut Sugar
Cucumber
Fish Sauce
Fresh Mint
Garlic
Ground Lamb
JalapeƱo
Lime
Olive Oil
Scallion
Tags
Pork & Lamb