Recipe-Index.com Sources Authors Recipes Ingredients
Login
Chinese BBQ Pork Meatballs with Snap Peas

Book Information

Well Fed Weeknights
Page: 115

Ingredients

Chinese Five-Spice Powder
Coconut Aminos
Garlic
Ghee
Ground Coriander
Ground Pork
Medjool Date
Olive Oil
Onion
Powdered Ginger
Red Pepper Flakes
Rice Vinegar
Scallion
Sesame Seeds
Snap Peas
Sunflower Seed or Almond Butter
Toasted Sesame Oil
Tomato Paste

Tags

Pork & Lamb