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Moroccan Cabbage Sauté
Book Information
Well Fed Weeknights
Page: 113
Ingredients
Cabbage
Cinnamon
Cumin
Garlic
Ground Coriander
Ground Lamb
Olive Oil
Onion
Paprika
Parsley or Cilantro
Powdered Ginger
Tomato
Tomato Paste
Tags
Pork & Lamb