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Oatmeal-Raisin Cookies
Book Information
The How Can it Be Gluten Free Cookbook
Page: 219
Ingredients
Almond Flour
The America's Test Kitchen Gluten Free Flour Blend (page 13)
Baking Powder
Brown Sugar
Butter
Egg
Egg Yolk
Nutmeg
Raisins
Rolled Oats
Vanilla Extract
Vegetable Oil
Xanthan Gum
Tags
Cookies and Bars