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Beef Stew Provençal
Book Information
Well Fed 2: More Paleo Recipes for People Who Love to Eat
Page: 122
Ingredients
Balsamic Vinegar
Bay Leaf
Beef Broth
Beef Chuck
Black Olives
Carrot
Dried Thyme
Fire-Roasted Diced Tomato (Can)
Garlic
Ghee
Olive Oil
Onion
Orange
Parsley
Zucchini
Tags
Protein