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Remoulade

Book Information

Well Fed 2: More Paleo Recipes for People Who Love to Eat
Page: 54

Ingredients

Cayenne Pepper
Coconut Aminos
Dijon Mustard
Lemon Juice
Louisiana-Style Hot Sauce
Mild Paprika
Olive Oil Mayo  (page 53)
Parsley
Scallion
Shallot
White Wine Vinegar

This recipe is used in the following recipes:

Classic Seafood Pan-Fried Sardines

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